March 2013- making soap and the egg room
Pre-Town Board Meeting Tonight fuel: except for the tortilla, we grew/made all of these ingredients! Pinto beans from the garden, shelled beneath my boots, simmered on the woodstove and tossed in apple vinegar made from our cider making pulp, the I used the red onion tops sprouting from our red onions in storage (with olive oil and chipotle powder and paprika, all not from the farm, admittedly) There’s a smear of chevre, which froze really well- no I am NOT milking goats yet! And then some crumbles of unaged cheddar, which I also froze, as I was having issues with … Continue reading March 2013- making soap and the egg room