what summer?
Up until 4 years ago, when I worked at the co-op, I had the blessing of access to free “cull” vegetables galore from the produce department. This was produce that was past it’s peak and deemed non-saleable. For those 12 years, I rarely had to buy organic vegetables or fruits- cull was a perk of the job. Now, as a farmer, I should have as much garden fresh vegetable content in my meals as I want, right? Nope. We’ve decided and confirmed that there are some necessary big changes coming for our lives and farm next year. I remember fondly … Continue reading what summer?