chicken harvesting and such
Since the summer of 2009, I have loved raising “the Bubsters.” When I raised my very first 25 broiler chickens as a practice run, it was for an older couple who nostalgically remembered how farm-fresh, pastured chicken tasted. I raised those first broilers for them specifically so I could learn how to harvest poultry FROM them; I was still at that point a vegetarian, but interested in learning and interested in raising ethical meat. I didn’t really know the controversy behind the cornish cross chickens until later on. I bought 25 chicks and raised them without any premature causalities or problems … Continue reading chicken harvesting and such