cheesemaking, reminiscing

7/16 cheesemaker’s course success! The apricots are beginning to blush.So amazing, really in this climate. The class preparations for this cheesemaking workshop were maddening, but now that it is set up, it should be easier next time. Saving up milk, making various cheeses ahead of time to show the different steps involved, juggling all this with other milk needs…. Our pavillion is magnificent for workshops. I totally love the shade in there and the space. The attendees were so awesome! Very grateful for good people. We had a fantastic time making all kinds of cheeses, and then eating a delicious … Continue reading cheesemaking, reminiscing