Nov 2012 legal meat and turkeytime

meat & the law The fact is that many, many people who want to eat good local meat do not want to come to our farm and be a part of the harvesting process. Do we allow for this? What do you think? We’re planning to raise some different types of grass and forage based poultry next season. Our farm already specializes in humanely raised & sustainable meats, but we want to upgrade our portfolio to include more variety. New grass-fed options, not more grass-fed beef, which is available everywhere now. We’ve had success with the rabbit project, and goat … Continue reading Nov 2012 legal meat and turkeytime